Timing is everything—especially when you're chasing golden light and good wine. 

Italy is beautiful year-round, but not all months (or regions) are created equal when it comes to planning your dream wedding. Whether you’re dreaming of sun-drenched vows in Tuscany or a candlelit winter celebration in the Dolomites, choosing the right season matters—for light, logistics, and even how many tourists will be in your photos. 

Here’s your month-by-month guide to getting married in Italy—and where each season shines brightest. 

Spring (April to June): Fresh Blooms & Pre-Summer Magic 

Why it’s great: 
Mild temperatures, wildflowers in bloom, and fewer tourists than peak summer. 

Where to go: 

Tuscany & Umbria: Rolling green hills, perfect vineyard light, wildflower-strewn countryside. 

Rome & Florence: Still warm, but not yet baking—ideal for city weddings and sightseeing guests. 

Puglia: Already sunny by May, but still tranquil. 

What to expect: 
Daytime temperatures in the low 20s°C, cooler evenings, and lush backdrops for your photos. 
Top Tip: The men’s Giro d’Italia weaves its way throughout Italy over three weeks each May, so why not check out the course and give your guests the chance to see a stage as the peloton passes? 

Summer (July & August): High Heat, High Season 

Why it’s tricky: 
Beautiful? Yes. But also hot, crowded, and often expensive. 

Where it still works: 

The Dolomites or Lake District (e.g., Lake Como, Lake Garda): Cool evenings, alpine air, postcard-perfect views. 

Southern coastal venues (Amalfi, Capri, Sicily): Best for evening ceremonies, with the Med as your backdrop. 

What to expect: 
Temperatures can exceed 35°C—shade and hydration are non-negotiable. Many Italians take August off, so some suppliers may be unavailable. 
Top Tip: Plan for a late-afternoon or sunset ceremony. 

Autumn (September to early November): Harvest, Colour & Calm 

Why it’s ideal: 
Still warm, less crowded, and drenched in golden light. 

Where it’s magical: 

Piedmont & Tuscany: Grape harvests, truffle season, cozy indoor/outdoor vibes. 

Venice: Fewer tourists, romantic foggy mornings, lower humidity. 

Sicily: Still summery well into October. 

What to expect: 
Mild days, crisp evenings, and seasonal menus full of earthy richness. 
Top Tip: September is the new June for destination weddings—it books fast. 

Winter (Late November to March): Intimate & Unexpected 

Why it’s underrated: 
Fewer tourists, stunning winter landscapes, and serious cost savings. 

Where it works beautifully: 

The Dolomites or Italian Alps: Snowy ceremonies, crackling fires, mountain lodges. 

Rome, Milan, Verona: Elegant city weddings with festive charm. 

Venice: Misty canals and candlelit receptions. 

What to expect: 
Some venues may close in off-season, especially in coastal areas or lakeside destinations. But for couples craving intimacy and atmosphere? It’s perfect. 
Top Tip: Winter weddings pair beautifully with elopements or micro-weddings. 

Final Thought 

There’s no “wrong” time to get married in Italy—just the wrong time for what you want. If your vision includes sun-drenched vineyards, go spring or early autumn. If you’re dreaming of a snowy escape with close friends, winter’s your moment. 

By choosing your date (and region) thoughtfully, you’ll set the tone for a celebration that feels not only beautiful—but just right.