Timeless, romantic, and perfectly in season. 

Italy is known for its wine, architecture, and jaw-dropping landscapes—but its flowers are just as much a part of the magic. Whether you’re planning a vineyard ceremony in Tuscany or a coastal elopement in Positano, the right bouquet ties your whole look together and often reflects the very season and place you’re getting married in. 

Here are five wedding bouquet flowers that are not only popular with couples but also thrive in Italy’s climate and wedding aesthetic. 

1. Peonies 

Best season: Late April to early June 
Why couples love them: 
Big, lush, and impossibly romantic, peonies are a favourite among Signature Brides for good reason. Available in shades from soft blush to bold coral, deep crimson, burgundy and creamy ivory, they’re versatile enough to suit everything from rustic vineyard weddings to black-tie affairs. They pair beautifully with eucalyptus, roses, or wild greenery. 

💡 Top Tip: If peonies are your must-have flower, aim for a spring wedding—they’re seasonal and can be pricey out of bloom. 

2. Roses (Especially David Austin & Garden Roses) 

Best season: Year-round, but most abundant from spring to autumn 
Why couples love them: 
Roses are a classic, but in Italy, they’re anything but basic. From highly scented David Austin varieties to delicate spray roses and antique-look blooms, they bring structure and softness in equal measure. Garden roses, in particular, add a romantic, slightly wild look that feels just right for Italian backdrops. 

💡 Pro Tip: Pair pale roses with olive leaves or dusty miller for a distinctly Mediterranean feel. 

3. Ranunculus 

Best season: February to May 
Why couples love them: 
Often described as a cross between a rose and a peony, ranunculus is elegant and layered—like miniature works of art. They come in everything from creamy whites and buttery yellows to vibrant pinks and moody burgundies. These flowers work beautifully in spring weddings and photograph like a dream. 

💡 Top Tip: Use ranunculus for boutonnières as well—they hold up well in heat and stay crisp throughout the day. 

4. Lisianthus 

Best season: Summer to early autumn 
Why couples love them: 
Lisianthus blooms are delicate, ruffled, and long-lasting—making them ideal for bouquets that need to endure a full day of heat, hugs, and dancing. Available in whites, lilacs, blush pinks, and soft peaches, they complement both formal and informal florals and bring a soft, airy feel to arrangements. 

💡 Pro Tip: Great as a filler flower if you want the fullness of a peony bouquet without the high price tag. 

5. Olive Branch & Italian Greenery 

Best season: Year-round 
Why couples love it: 
Not technically a flower, but worth including: olive branches, rosemary sprigs, and eucalyptus are signature Mediterranean elements. They add shape, scent, and symbolism (olive = peace, longevity) to any bouquet. Bonus: they hold up well in the heat and add a sense of place to your wedding design. 

💡 Top Tip: Consider an all-green bouquet or boutonnière for a minimalist, modern aesthetic. 

Final Thought 

Your bouquet doesn’t just complete your bridal look—it tells part of your story. Choosing flowers that are in-season, locally grown, and reflective of your venue’s landscape helps your wedding feel effortlessly cohesive—and utterly Italian.